Chicken Musakhan Pie (Musakhan Fatayer)
One of the most popular Palestinian Arab dishes is Musakhan! Musakhan - which is considered along with Makloobah as the National dishes of Palestine- is a Palestinian Arab cuisine dish, composed of roasted chicken baked with onions, sumac, allspice over taboon bread (big round thick flat bread). So what we did here is take the Musakhan and make it into chicken pies. Chicken Musakhan will be served in a pie format with same spices and deliciousness ! Try it. The Chicken Musakhan Plate is served with hummus, feta salad and pita bread. Chicken Musakhan Plate is available on the Dinner / Entrée menu.
Middle Eastern Potato Pie (Fatayer Batata)
Fatayer (middle eastern style pie) comes in many varieties, shapes and flavor. We added fatayer batata (potato pies or savory potato pastry) to the menu. Simple recipe with cooked / mashed potatoes and spices. Fatayer Batata is available on the Appetizer Menu.
Kibbeh is a family of dishes based on spiced ground meat, onions, and grain, popular in Middle Eastern cuisine. In Levantine cuisine (Lebanon, Syria and Palestine), kibbeh is usually made by pounding bulgur wheat together with meat into a fine paste and forming it into balls with toasted pine nuts and spices. Kibbeh is available on the Appetizer menu.